Recipe Section > Pork

Baby Backs from Costco.

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Brushpopper:

--- Quote from: pmillen on July 03, 2020, 10:43:46 AM ---Great looking ribs, Okie.

On the sauce–Is it possible for you to get the recipe(s) to publish for small batches we make?

--- End quote ---

Those look fantastic!  I was wondering the same thing.

Bar-B-Lew:
They look great.

Bentley:
I have always been partial to BB.  I saw ezgoin post the other day that they enjoyed Spars because they felt they had more flavor and cooked up more tender.  And I am not saying he is wrong, it is just the opposite for me, at least for flavor.  I find the BB has more flavor.  Tenderness, well, I seem to be able to make either are tender as I want.  But for flavor the BB gets the nod, which really should not be so, as most Spares will have more fat then BB.

After 5 years of not competing, I am slowly loosing my aversion to Barbeque...I would eat more then one of those for sure!

W6YJ:
Okie,

Even though I'm not a rib guy, yours look excellent.

And I would also be interested in the sauce recipe - especially the  hotter raspberry.

okie smokie:
Well, I think I like spares better also.  These had a bit of the fat layer remaining (in the middle). Probably would have been rendered if I had gone with 225* for the first 3 hrs. They were otherwise "perfect" for BB's. As for the sauces, I will ask the guy who made them up if he can provide them for us.  They had a professional bottling company produce and bottle the sauces and my son did the marketing. It was not very profitable on a local basis.
They were originally, "Three Guys Smokin" and started up in the 90's.  Won some awards locally, and helped Bixby Rotary to start up the annual Bixby BBQ contest near Tulsa.  My son joined them a few years later when one of the three dropped out.  The story of the sauces was the they had once sent all three to a contest in California but could not attend personally. They got a call from the judges there that they had won 1st, 2nd, and 3rd place in absentia. And that there were over 300 entries.  (Not sure how accurate my info is so I can't verify). Bottom line is that if you get to taste these sauces, you will believe the story. Will look into it.    :bbq:

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