I wholeheartedly agree with this statement. I have found with that last batch of 5 I froze, they were no where near as good when thawed and used in a sandwich.
My next experiment will be to roll out to form length right after rise and then freeze, hoping that when thawed and proofed, it will be just like proofing and bake the day the dough is made. Kristin buy theses little dough balls at Walmart, they are frozen and when thawed and left to rise, they turn out a great dinner roll!
Was good, but Homemade bread definitely should be eaten same day it is made.
I saw a video of Tony Luke jr. making a cheesesteak, he put the cheese directly on the cooking surface, then placed the meat on top of it, after about 45 seconds, scoop with spatula and onto the roll, my new go to technique!