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[02ebz06]

Looks delish Lew!!! 

[Bentley]

Did you make them?  Are those local cheese steaks?  Is cheesesteak one word?

[Bar-B-Lew]

I made them with some shaved beef I bought at Weis.  Sauteed some onions, red bell peppers, and mushrooms.  Thru in toaster oven to melt the provolone.

[Free Mr. Tony]

Lew, that hoagie looks very jersey mike's like. Awesome looking sandwich.

Bentley, just made some rye bread a couple weekends ago. You know what's sneaky good on rye?  Chicken salad. Something about it just always works for me.

[Bar-B-Lew]

Thanks, FMT.  The second half tasted better the next day after I had it wrapped in foil in the fridge overnight.  The juices from the dressing, peppers, meat, etc. just melded better together throughout the sandwich.  It tasted closer to Jersey Mike's on day two than it did the day I made it.

[yorkdude]

Cheesesteak sandwich is right at the top of the sandwich list.
That is a very good looking sandwich.

[Free Mr. Tony]

Fresh ground chuck roast, homemade buns, and alot of smoke in the house.

[Bar-B-Lew]

beautiful looking burger.   i would eat a few of those

[02ebz06]

Nice looking burger Tony!!!


Still working on the Cuban Bread.
Think I will have what I want if I start baking them on the grill.
Not 100% authentic.  Didn't have the marinated pork. Used some sliced pork loin instead.
Still tastes pretty darn good.

[Bar-B-Lew]

another fine looking sandwich

[yorkdude]

Holy smokes, you can gain a few pounds just looking at the sandwiches.

[02ebz06]

Ham and Swiss on the Bollio I made today.
EDIT: not the best picture, should have turned light on. Too late now, half eaten,

[Bar-B-Lew]

Looks good from several thousand miles away on the east coast.  Those rolls are some of my favorite breads I've ever eaten when I used to buy them in Tecate, Mexico.  One of these days, I may venture into bread making.  I'm hoping you finalize your recipe and methods before then so you can share with me.  I think the bolillos are even better then east coast hoagie rolls.

[02ebz06]

Looks good from several thousand miles away on the east coast.  Those rolls are some of my favorite breads I've ever eaten when I used to buy them in Tecate, Mexico.  One of these days, I may venture into bread making.  I'm hoping you finalize your recipe and methods before then so you can share with me.  I think the bolillos are even better then east coast hoagie rolls.

Will do.  Definitely need to make a few more times to fine tune process.

[Bentley]

This roll is basically a sour dough hoagie?