This roll is basically a sour dough hoagie?

No.  It is typically a much smaller roll that is more similar to a hamburger bun, but skinny on the ends and fat in the middle. Sort of like a "club" roll but much lighter dough.

Not sourdough.
You do make a "starter" the day before though.

Here is recipe  -->  https://www.196flavors.com/mexico-bolillo/

The ones I have seen look a lot bigger then a hamburger roll.  I also see that some in Guadalajara and Sonora, they are called birotes are often made with sourdough.

Looks tasty.  Is that a Shrimp Po' Boy ?

No. Yes.

I had a bite and it was good -- but we have VERY different palates when it comes to certain foods.

Italian Buffalo Chicken Cheesesteak

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   Looks like a great sandwich.
Making me hungry, which reminds me it's lunch time. 

Italian buffalo as in franks and marinara mixed? Never heard of such a thing, but sounds like it may work.

Italian buffalo as in franks and marinara mixed? Never heard of such a thing, but sounds like it may work.

Yeah, sorta.  It was Dietz & Watson buffalo chicken meat.  I had mixed in with sauteed onions, red bell peppers, mushrooms, and some yellow banana peppers.  I through in some extra hot sauce (Boar's Head Jalapeno) and then some marinara at the end.  I had some leftovers in the fridge from a stromboli that I wanted to use up.

This sandwich is really not photo worthy, but what the heck!

Been so long since I've had an egg salad sandwich, I don't know if I remember how to make it.
Eggs, mayo, and pickles I think.

Been so long since I've had an egg salad sandwich, I don't know if I remember how to make it.
Eggs, mayo, and pickles I think.

I add a dash of mustard also.

Been so long since I've had an egg salad sandwich, I don't know if I remember how to make it.
Eggs, mayo, and pickles I think.

I add a dash of mustard also.

Oh yeah, sort of obvious by the yellow color. Where's my dunce hat?


Made Patty Melts for lunch with homemade rye bread.