Last night was our first poker game for 2021. Everyone is vaccinated.
Friday night I put a pork butt on the Memphis at 9:30pm, wrapped it in butcher paper at 5:30am Saturday, pulled with IT of 201f at 3:30pm, FTC until 6:00pm.
Still hot and plenty moist then.
Was done at 225f for entire time.
Too busy to take pictures at feeding frenzy time, so just a shot of the leftovers for lunch today.
Pulled pork sammie with Sweet Baby Rays BBQ sauce, homemade slaw, and homemade bun.
And some homemade Mac & Cheese.