I have to admit that I like the relish on a plain dog with mustard and onions. Agree the Coney is better without the relish. Gonna have them today I hope. There is a well known place (x2) in Tulsa, called the "Coney Islander" and it makes small original style Coney. With poor quality small dog, and blah chili. Lotsa people love them here, but I get heartburn just thinking of their product. Better to make at home with your favorite dog. Do you grill your dog or boil it?