The only Mortadella I can find is Bologna with the fat chunks, which I still like, just not gonna pay $7/lb for basically a $3 Bologna.  If I could find the real stuff I would buy it!

That top pic is the stuff I find in some hoagies around here.  Yeah, I was not a fan of the bologna taste with the rest of the meats.

Definitely a bologna vibe, but the pistachio and peppercorns add just enough to make me love it. I don't use a ton of it but one slice on an Italian makes it special for me.

I bought some Boar's Head Chipotle Chicken yesterday.  Threw it in a pan with some onions and then melted some provolone on top to make a chipotle chicken cheesesteak.

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I've been left miles behind.  IDK how to catch up.  The sandwich photographs leave me thinking that I am underexposed to good food and/or live in the wrong part of the USA.

What are some of the sandwiches you enjoy?

What are some of the sandwiches you enjoy?

That cuts right to the heart of my situation.  I don't really know how to answer.  I like leftover roast beef with spicy mustard and raw onion, commercial Philly beef, tuna salad, chicken salad...  None are like what you are posting.

Buttered and toasted ciabatta bread.   Costco fillet mignon with Montreal seasoning.   Reverse sear pellet then gasser.   Garden cucumber salad, onion, vinegar, sour cream, dill, salt.    Made a nice little sandwich with what we had around tonight.

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Made a Cubano for dinner tonight on a Lusitania hoagie roll here are the ingredients from top to bottom.  Not a pretty looking sandwich as the meat slid while I had the press on top in the frying pan.  It was very tasty though.

Top of roll
Sweet hot mustard homemade by a friend of mine
Hot pepper cheese slices
Famous Dave's pickles
smoked pulled pork
sliced smoked pork loin
sliced smoked ham lunch meat
Hot pepper cheese slices
Bottom of roll

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The smoked pulled pork is not OEM?

In honor of national sandwich day, I attempted to pretty up my Cubano versus my last effort.  I also used some pickles my buddy made with the rub my brother uses for his BBQ business.

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One a semi snowy day here in Eastern PA, I pulled out some pulled beef from the freezer and topped with horseradish and jalapeno pepper jack cheese on an Amoroso roll.

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Bought Lamb Shoulder & Brisket today at Costco.  Will grind up for gyro meat and also make some Greek Flatbread tomorrow for some homemade Gyro's!

I feel like Bentley and I are the only one's on here who eat sandwiches.

I didn't get to try it or see a menu yet, but when I was in TN I saw a place named Which Wich.  I thought it was a pretty neat name for a sandwich shop.

Ha.  I just looked on their website and they have a place in an Exxon gas station less than 10 miles from my house.