I purchased a new Davy Crockett a few weeks ago. I have been cooking with it several times a week. Hot cooks, Low and slow and everything in between.

I have noticed that no matter the temperature or time of the cook, The Davy Crocket  imparts a stronger smoke flavor in the meat tan does my old Daniel Boone.  Not bitter or anything. Good clean smoke flavor. I like it a lot!

Anybody else have the same experiance?

Great results.  What can you attribute it to?

I don't know for sure. I know that when they are running, the DC puts out more visable smoke than the DB. 

I imagine it might be differances in the controllers. My DB is over 7 years old. The factory sent me a new controller after I had it for a yar or so. It is not wifi so you can't upgrade the firmware.

The DC has the latest firmware upgrade downloaded and it seems to work very well.

My DC puts off more visible smoke than my Daniel Boones do also.
Not sure I have ever noticed a flavor difference though.

Is it as simple as the same smoke in a smaller compartment?

Is it as simple as the same smoke in a smaller compartment?

Could be!