Here's How I.... > Cook Beef
Make a Cheese Steak!
Bentley:
I take a White Onion, (your favorite will do) and slice it on #7 setting of the Slicer. I then saute that on a medium heat till caramelized, chopping with spatula as I saute. When the onions are 3/4 done, I take the thin sliced beef (again your choice) from Restaurant Depot and cook on high heat for 3-4 minutes, again, chopping with spatula as it cooks. When the meat is close to done and is chopped to the consistency I like I add my spices. For 9 oz of raw beef I use:
1/2 tbsp Lawery's Seasoning Salt
1/4 tbsp Onion powder
1/4 tbsp garlic powder
1/4 tbsp ground black pepper.
Right after working in the seasoning I apply Provolone put on bun, cover wit onions and eat!
Bentley:
I have had Pat's, Geno's and Jim's in Philly. I will put that sandwich up against any of those and win in a landslid!
Osborn Cox:
Looks great! I haven’t made those in a while, I like To add shredded lettuce, Sliced pepperoncini’s and drizzled with olive oil and red wine vinegar. Mmmm
Bar-B-Lew:
--- Quote from: Osborn Cox on July 29, 2020, 07:37:09 PM ---Looks great! I haven’t made those in a while, I like To add shredded lettuce, Sliced pepperoncini’s and drizzled with olive oil and red wine vinegar. Mmmm
--- End quote ---
I have heard that w/ tomatoes and raw sliced onions referred to as a California cheese steak
Bentley:
I would not be in the lettuce or pepperoncini’s camp on a cheese steak (be good on a sub), but the olive oil and red wine vinegar would probably enhance it. It it kind of a dry sandwich with no real condiments, nothing like the Italian Beef, which I cant wait for!
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