Similar to BigDave's
Easy to modify to your liking.


EDIT:  I was going down looking at other recipes in this section and found LowSloFoShow's recipe for Mac and Cheese.
This one  99% the same as LowSloFoShow's. DOH!!!

I do the same thing but quit using the butter.  It was too greasy.  I also like throwing a spicy cheese in the mix or throw in some chipotle pepper flakes.

It's a good recipe, and easy to personalize.
We throw green chili in. Sometimes bacon.
Living in New Mexico, that's a must. Haha

Any Fast Food joint here will have a green chili burger. Same for pizza places. Green chili is a topping.

I also left most of the butter out.


I can't take credit for that, it was on a gun forum  long time ago, and it worked out well.

There was pumpkin cheese cake also I will hve to find the recipe for, people seem to love it, I have to make about 6 of them through the holidays.

I can't take credit for the one I posted either.
Came from someone on previous pellet forum. Can't remember name though.
Pumpkin Cheesecake sounds good.

I can't take credit for the one I posted either.
Came from someone on previous pellet forum. Can't remember name though.
Pumpkin Cheesecake sounds good.

Yeah, it was on PH prior

I can't take credit for the one I posted either.
Came from someone on previous pellet forum. Can't remember name though.
Pumpkin Cheesecake sounds good.

I went and found it. I make it as called for usually in a Half size steam pan.  I tried mixing it all together and making it, it isn't as good.

This is on Rimfire Central a Rimfiire forum.

 Pumpkin Creamcheese Pie
Right then, it's fall, and time to do some serious baking!

Prep of cream cheese filling:

Hardware:

One large mixing bowel (electric mixer prefered)
8"X11" Hefty E-Z foil disposible pan w/ the clear plastic snap-on lid OR Pyrex, glass baking dish

a cookie sheet or flat baking pan large enough to hold Hefty pan
wire mesh cooling rack

Software:

3-each 8oz. packages of cream cheese (Philidelphia Original is best)
3 eggs
2/3 cup of sugar
1 tsp vanilla

Combine all ingredients in mixer. Mix completely

Place 8"X11" Hefty E-Z foil disposible pan on top of cookie sheet or flat oven pan

Spray 8"X11" Hefty E-Z foil disposible pan w/ PAM or other cooking "no-stick" spray

Spread blended ingredients in pan and smooth out w/ flexable spatula

Prep of Pumpkin filling:

One large mixing bowel (electric mixer prefered)

1-each large can (29 oz.) of UNPREPARED canned pumpkin
1-each (14oz can) of sweetened condensed milk
1 egg
1/2 Tsp. Nutmeg
1/2 Tsp. Ginger
3/4 Tsp. Cinnamon
Pinch of Pumpkin Spice

Combine all ingredients in mixer. Mix completely

Carefully spread mixture on top of cream cheese mixture. Smooth out with flexable spatula.

Preheat oven to 350. Bake 60 to 70 minutes. MUST be cooled overnight!

Let it sit on wire mesh cooling rack for an hour or so. Then put in fridge overnight. DO NOT put the clear plastic lid on until next day.

Thanks Dave, I will give it a try.

Just noticed, no graham cracker crust?

Thanks Dave, I will give it a try.

Just noticed, no graham cracker crust?

No, that was the nice thing about it, if you are doing low carb you can replace the sugar, and if you need gluten free, like my last GF's daughter it works for that also.

Cool, Thanks