Recipe Section > Sides

YAMAC (Yet another Mac and Cheese)

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Bar-B-Lew:

--- Quote from: 02ebz06 on August 04, 2020, 10:19:49 AM ---I can't take credit for the one I posted either.
Came from someone on previous pellet forum. Can't remember name though.
Pumpkin Cheesecake sounds good.

--- End quote ---

Yeah, it was on PH prior

BigDave83:

--- Quote from: 02ebz06 on August 04, 2020, 10:19:49 AM ---I can't take credit for the one I posted either.
Came from someone on previous pellet forum. Can't remember name though.
Pumpkin Cheesecake sounds good.

--- End quote ---

I went and found it. I make it as called for usually in a Half size steam pan.  I tried mixing it all together and making it, it isn't as good.

This is on Rimfire Central a Rimfiire forum.

 Pumpkin Creamcheese Pie
Right then, it's fall, and time to do some serious baking!

Prep of cream cheese filling:

Hardware:

One large mixing bowel (electric mixer prefered)
8"X11" Hefty E-Z foil disposible pan w/ the clear plastic snap-on lid OR Pyrex, glass baking dish

a cookie sheet or flat baking pan large enough to hold Hefty pan
wire mesh cooling rack

Software:

3-each 8oz. packages of cream cheese (Philidelphia Original is best)
3 eggs
2/3 cup of sugar
1 tsp vanilla

Combine all ingredients in mixer. Mix completely

Place 8"X11" Hefty E-Z foil disposible pan on top of cookie sheet or flat oven pan

Spray 8"X11" Hefty E-Z foil disposible pan w/ PAM or other cooking "no-stick" spray

Spread blended ingredients in pan and smooth out w/ flexable spatula

Prep of Pumpkin filling:

One large mixing bowel (electric mixer prefered)

1-each large can (29 oz.) of UNPREPARED canned pumpkin
1-each (14oz can) of sweetened condensed milk
1 egg
1/2 Tsp. Nutmeg
1/2 Tsp. Ginger
3/4 Tsp. Cinnamon
Pinch of Pumpkin Spice

Combine all ingredients in mixer. Mix completely

Carefully spread mixture on top of cream cheese mixture. Smooth out with flexable spatula.

Preheat oven to 350. Bake 60 to 70 minutes. MUST be cooled overnight!

Let it sit on wire mesh cooling rack for an hour or so. Then put in fridge overnight. DO NOT put the clear plastic lid on until next day.

02ebz06:
Thanks Dave, I will give it a try.

Just noticed, no graham cracker crust?

BigDave83:

--- Quote from: 02ebz06 on August 05, 2020, 09:46:08 AM ---Thanks Dave, I will give it a try.

Just noticed, no graham cracker crust?

--- End quote ---

No, that was the nice thing about it, if you are doing low carb you can replace the sugar, and if you need gluten free, like my last GF's daughter it works for that also.

02ebz06:
Cool, Thanks

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