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  • #1 by 02ebz06 on 05 Aug 2020
  • This is a tasty dish.
    Goes well with Crackers or Tortilla Chips or can be used as a side dish.
    Haven't tried with Potato Chips.

    Cowboy Caviar

    Prep Time:   15 minutes
    Servings:    12 People

    Ingredients:
    1      ea    15.5 oz. black beans
    1      ea    15.5 oz. black-eyed peas
    1      ea    15 oz. sweet corn
    1      cup   cilantro chopped
    1/2    cup   Red bell pepper chopped or diced
    1/2    cup   Orange bell pepper chopped or diced
    1/2    cup   Red onions diced
    1/4    cup   Sugar
    1/2    cup   Olive oil
    1/3    cup   White wine vinegar
    1      tsp   Chili powder
    1/2    tsp   Kosher salt
    1      TBSP  Fresh lime juice

    Instructions:

    Drain, rinse and pat dry the beans and corn. transfer to a large bowl.
    Add the cilantro and the remaining ingredients to the beans and corn mixture.
    Stir to combine. Serve cold or at room temperature.

  • #2 by 02ebz06 on 22 Dec 2021
  • Thought I'd add a picture.  Made some today for tomorrow night.

  • #3 by Kristin Meredith on 22 Dec 2021
  • Very colorful.  Good way to get those black-eyed peas for New Year's Day.
  • #4 by W6YJ on 22 Dec 2021
  • Never heard of it, but it looks good. Will have to try it.
  • #5 by 1MoreFord on 23 Dec 2021
  • I've had a version of it and it's wonderful!
  • #6 by Canadian John on 23 Dec 2021

  •  The title is catching - made me look.
  • #7 by Bar-B-Lew on 23 Dec 2021
  • My wife used to make that pretty regularly several years ago.  Her and her daughter really enjoyed it.
  • #8 by BigDave83 on 23 Dec 2021
  • I am not a huge bean or cilantro fan, but if I saw that on a table I would have to try it out.
  • #9 by 02ebz06 on 23 Dec 2021
  • My wife used to make that pretty regularly several years ago.  Her and her daughter really enjoyed it.

    Are implying you didn't ?  ;D
  • #10 by hughver on 23 Dec 2021
  • This looks like something that I'd enjoy. Any reason frozen vegies/beans couldn't be used instead of caned?
  • #11 by Bar-B-Lew on 23 Dec 2021
  • My wife used to make that pretty regularly several years ago.  Her and her daughter really enjoyed it.

    Are implying you didn't ?  ;D

    I do not like the majority of the ingredients.
  • #12 by 02ebz06 on 23 Dec 2021
  • This looks like something that I'd enjoy. Any reason frozen vegies/beans couldn't be used instead of caned?

    None whatsoever.  Guess I should have mentioned that.
    We did use frozen/then cooked, corn and black-eyed peas.
    The black beans were in a can.

    I think the recipe (not mine) was written that way for simplicity. A can of this, this, and this...
  • #13 by 1MoreFord on 24 Dec 2021
  • ...................Any reason frozen vegies/beans couldn't be used instead of caned?

    I'm pretty sure it's written the way it is so you don't have the defrost time to take into consideration.
  • #14 by hughver on 24 Dec 2021
  • With the exception of tomatoes, I stopped eating canned foods 50 years ago. But you are right, no need to defrost or cook canned.
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