They typically are Anaheim Chilies and about 4-5 times the size of a Jalapeno.
They come in heat from mild to X-Hot.
I just got a 2 cases of them (roasted), one mild and one medium hot.
They have a good flavor, different that a Jalapeno, different that a Bell Pepper.
When roasted they are great for adding into a casserole, mac and cheese, or anything else.
We don't have Jalapenos in the house much, except when making ABT's.
Sometimes chop them fine and put them in Deviled Eggs.
Maybe the big attraction is size.
If you roasted same amount of Jalapenos it would take a lot longer taking heads off and skinning then after roasting and not much would be left.
More bang for the buck, so to speak.