Pit Talk -- Comments and Questions Regarding These Pellet Pits > MAK
Pizza on a 2 Star
bhein:
Has anyone cooked a 16" premade pizza from Costco or Sam's on a MAK 2 Star. We've done them in both in our kitchen ovens but never on a pellet grill. I'm pretty sure the cooking directions are 15-17min. at 375F.
Any experience and/or tips will be greatly appreciated.
Bruce
Bar-B-Lew:
Cook it the same as you would in the oven. The only difference will be that you will have a slight smoke flavor.
bhein:
Thanks Bar-B-Lew.
I like the simple solutions.
Bruce
02ebz06:
Best to have a pizza stone or pizza steel, but can be done without.
okie smokie:
I do Papa Murphy's on my RT590 at 400* on my aluminum 16" (perforated) pan. It takes 18 to 20 minutes almost every time. I get nice browned edges, and some browning on bottom of the crust. Either thin or regular crust. Prefer the regular crust, as the thin is too thin for me. Pizza comes with a thin cardboard under it and you leave that on when cooking. I tried a Costco pizza last year and it was good also, (had too much pepperoni, which I thinned out). Seems to cook better on the smoker, than in oven but don't know why.
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