Not exactly wood pellets I know. Some of us cook with lump charcoal as well. I am one of those and have been using lump for decades.
What I started to notice, lump charcoal has become increasingly hard to acquire..Costco here in Canada had it as they usually do @ the start of the season. That was it - no more.
The hardware chains are the same, " 0 ". It's not the usual end of season depletion. In previous years there were usually a few bags to be had late Summer and into Winter.
It appears to me the whole issue seems to coincide with Covid-19. Other than that, I have no idea.
Fortunately I had stock piled a few bags earlier on in the year. I have been doing this lately just in case the good deals ran out.
What will next Spring be like from a pricing and availability point?
Does anyone know what is going-on in the world of lump charcoal?
Care to guess?