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Author Topic: Brugers and Brats fof lunch  (Read 340 times)

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02ebz06

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Brugers and Brats fof lunch
« on: September 30, 2020, 04:01:37 PM »
Started with the staple, bacon.
Made some homemade sandwich bread and Cuban rolls. 1st time for each.
Need some improvement on the Cuban rolls though...

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yorkdude

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Re: Brugers and Brats fof lunch
« Reply #1 on: September 30, 2020, 04:13:55 PM »
Looks awesome, did you make the dough for both the bread and the Cuban rolls? Both look fantastic.
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02ebz06

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Re: Brugers and Brats fof lunch
« Reply #2 on: September 30, 2020, 05:00:17 PM »
Yes made both.
Sandwich loaf came out great, but the Cuban rolls were a bit disappointing.
Made the rolls just as a test to find something I like for making Cuban Sandwiches.
Need to work on it some more.
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cookingjnj

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Re: Brugers and Brats fof lunch
« Reply #3 on: September 30, 2020, 06:41:14 PM »
Impressive making two different types of bread.  Great lookin eats.
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Bentley

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Re: Brugers and Brats fof lunch
« Reply #4 on: October 01, 2020, 11:38:59 AM »
Did you put ketchup on that Brat?
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02ebz06

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Re: Brugers and Brats fof lunch
« Reply #5 on: October 01, 2020, 11:44:06 AM »
Quote from: Bentley on October 01, 2020, 11:38:59 AM
Did you put ketchup on that Brat?

Nope, just coarse ground mustard and raw onion.

Forgot to mention, the tater salad was homemade.
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Bentley

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Re: Brugers and Brats fof lunch
« Reply #6 on: October 01, 2020, 04:04:14 PM »
OK then...You should try this on it!

inglehoffer hot sweet mustard @ Target!

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02ebz06

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Re: Brugers and Brats fof lunch
« Reply #7 on: October 01, 2020, 04:29:33 PM »
I have had that or something similar before. Good stuff...
Usually have several jars of mustard around, just like hot sauces.
For some reason, only have the two in the fridge, this one and some Grey Poupon.
Guess I need to get a couple on the shopping list.   :)
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Bar-B-Lew

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Re: Brugers and Brats fof lunch
« Reply #8 on: October 01, 2020, 04:45:27 PM »
Inglehoffer makes a mustard that looks like the seeded one you had in the pic.  I think it is stone ground.
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