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  • #1 by 02ebz06 on 30 Sep 2020
  • Started with the staple, bacon.
    Made some homemade sandwich bread and Cuban rolls. 1st time for each.
    Need some improvement on the Cuban rolls though...

  • #2 by yorkdude on 30 Sep 2020
  • Looks awesome, did you make the dough for both the bread and the Cuban rolls? Both look fantastic.
  • #3 by 02ebz06 on 30 Sep 2020
  • Yes made both.
    Sandwich loaf came out great, but the Cuban rolls were a bit disappointing.
    Made the rolls just as a test to find something I like for making Cuban Sandwiches.
    Need to work on it some more.
  • #4 by cookingjnj on 30 Sep 2020
  • Impressive making two different types of bread.  Great lookin eats.
  • #5 by Bentley on 01 Oct 2020
  • Did you put ketchup on that Brat?
  • #6 by 02ebz06 on 01 Oct 2020
  • Did you put ketchup on that Brat?

    Nope, just coarse ground mustard and raw onion.

    Forgot to mention, the tater salad was homemade.
  • #7 by Bentley on 01 Oct 2020
  • OK then...You should try this on it!

    inglehoffer hot sweet mustard @ Target!

  • #8 by 02ebz06 on 01 Oct 2020
  • I have had that or something similar before. Good stuff...
    Usually have several jars of mustard around, just like hot sauces.
    For some reason, only have the two in the fridge, this one and some Grey Poupon.
    Guess I need to get a couple on the shopping list.   :)
  • #9 by Bar-B-Lew on 01 Oct 2020
  • Inglehoffer makes a mustard that looks like the seeded one you had in the pic.  I think it is stone ground.
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