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Excellent tutorial Queball, and the sausages look fantastic!

Polish sausage is my favorite, yours looks fantastic.

Excellent tutorial Queball, and the sausages look fantastic!

Could not agree more!

Polish and German are 2 of my favorites!

Haven't tried brats yet. Need to get it on the list. Of all the preparations in "The Land of Cue" I don't think anything is as much fun as making sausage. There just seems to be a lot of satisfaction in it. ..... Maybe because they hang around a while and you get to enjoy them longer. I love making sausage.

Thanks for the comments! .... Hope this helps a newbie sausage maker who wants to get started.

This will be my tutorial when I decide to make them.  I may ask you to email me the original documents.

Great looking stuff. The polish slice looks terrific. Nice mod on the pg500.

Super tutorial. Nice work. Great money shots. They started the juices a squirtin.

How about a fresh, "lobster sausage" recipe, Maineac. ..... Could start a new approach to the "lobster roll" ..... "Lob'sta Links".
Has that ever been done up there?

I'll need more practice; I just made my first linked sausage 2 weeks ago.  Besides, all Mainers know that you can't beat a butter toasted hot dog bun brimming over with fresh-picked lobster mixed with a little mayo... unless, of course, it's fresh-picked lobster awash in butter.

Lobster Mmmmmmm 

I have heard many times on the east coast in Canada many years ago the poor kids took lobster sandwiches to school, I would not complain about a lobster po-boy.

I have heard many times on the east coast in Canada many years ago the poor kids took lobster sandwiches to school, I would not complain about a lobster po-boy.

Yup.  Stories about using them for fertilizer among other things - Trash Fish

In colonial times only the poor and the incarcerated used to eat lobster. It was plentiful, cheap and the “Upper Crust” said it was “tasteless”. At one point, in Massachusetts, to quell disturbances by inmates, they approved a directive that prisoners could not be fed lobster more than three times a week.