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Author Topic: More Pork Butt Data.  (Read 495 times)

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Bentley

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More Pork Butt Data.
« on: October 02, 2020, 01:18:02 PM »
2 Costco boneless Boston Butts.  Memphis Pro set at 275°, meat put on in pan at appx 9:30am.  I had no intention of posting on this, but it will be the 1st time I have ever done a butt from start to finish in a pan as request.  I wish I had taken a picture about 90 minutes ago, very unappetizing.  It is getting better.  I will be interested to see how the exposed portions end up with bark and color.  I believe they went in naked.


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yorkdude

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Re: More Pork Butt Data.
« Reply #1 on: October 02, 2020, 01:30:44 PM »
You must be making pulled pork?
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Bentley

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Re: More Pork Butt Data.
« Reply #2 on: October 02, 2020, 01:39:17 PM »
Kristin is involved in a walk-a-thon with Blue Path Service Dogs tomorrow and some of the participants are coming for lunch afterwards.
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yorkdude

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Re: More Pork Butt Data.
« Reply #3 on: October 02, 2020, 01:46:23 PM »
Do you plan on seasoning it up afterwards? I betcha it will be great pulled, been a while for pulled pork for us.
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Bentley

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Re: More Pork Butt Data.
« Reply #4 on: October 02, 2020, 02:38:41 PM »
Kristin will have to weigh in on that, I just started Pro and put inside!
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Bentley

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Re: More Pork Butt Data.
« Reply #5 on: October 02, 2020, 03:22:22 PM »
About 6 hours in, Kristin has put something on it.

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yorkdude

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Re: More Pork Butt Data.
« Reply #6 on: October 02, 2020, 04:26:41 PM »
Brown sugar? They are looking really good.
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Mikro

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Re: More Pork Butt Data.
« Reply #7 on: October 02, 2020, 04:49:32 PM »
Quote from: yorkdude on October 02, 2020, 04:26:41 PM
Brown sugar? They are looking really good.
At first, I thought ground up ginger snaps. LOL
mk
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Kristin Meredith

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Re: More Pork Butt Data.
« Reply #8 on: October 02, 2020, 09:47:19 PM »
I put some karo, brown sugar, salt, garlic powder and paprika.
 
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Bar-B-Lew

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Re: More Pork Butt Data.
« Reply #9 on: October 02, 2020, 10:14:26 PM »
did you leave the fat cap on or trim it?

why did you choose to pan for the entire cook?

Did you cover with foil at any point during the cook?

How long did it take to make them?
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Bentley

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Re: More Pork Butt Data.
« Reply #10 on: October 03, 2020, 10:25:55 AM »
11 hours @ 275°.  I thought it would be in 7 to 9 hours at that temperature.  Entire time in pan is certainly not a time saver!



« Last Edit: October 03, 2020, 10:28:07 AM by Bentley »
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yorkdude

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Re: More Pork Butt Data.
« Reply #11 on: October 03, 2020, 10:39:12 AM »
It sure looks good, have you tried it yet?
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Bentley

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Re: More Pork Butt Data.
« Reply #12 on: October 03, 2020, 02:48:22 PM »
I tried a couple of bites last night.  Being cooked naked for the most part, it tasted like roasted pork with no seasoning.  To me, zero flavor.
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Kristin Meredith

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Re: More Pork Butt Data.
« Reply #13 on: October 03, 2020, 05:48:03 PM »
I covered when I put the seasonings on.  Cooked in pan to catch the juices.  Put in the frig and had "butt jello" in the morning.  Mixed that, a little cider and a little bit of sauce with the pork in the morning and put in crock pot to reheat.

It was a wonderful day for a walk-a-thon -- perfect weather, open spaces. lovely old and new friends and adorable service pups in training.  What could be better.  A small group met up at Lenn Park to participate in the Blue Path Service Dogs walk-a-thon.  Started with a zoom call where we learned that $114,000 had been raised at the walk-a-thon to provide service dogs for autism.  Yea!!!  Then our group had a socially distanced walk, then across to our house  for lunch -- bbq pulled pork sandwiches, cole slaw and a mind blowing array of chips provided courtesy of Yellow Dog Vending Bristol, TN.  Great day!!!!

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yorkdude

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Re: More Pork Butt Data.
« Reply #14 on: October 03, 2020, 05:58:44 PM »
Sounds and looks like a great day.
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