Here's How I.... > Cook Chicken/Turkey/Fowl

Spatchcocked Turkey

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DE:
This was a 22# Bird. Used Lawry's Perfect Blend. Cajun Creole Butter injection with EVOO first.

Left covered in Refrigerator for 14 hours.
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Onto zone 3 at 350 LLT 15 HHT 75
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1.5 hours in
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151* and 140*
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Done. 165*.  175*
Approx 3 1/2 hours
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okie smokie:
Perfect looking finish.  How was it? 
 :clap: :clap:

DE:
AWESOME. Some might remember seeing those pics a while back. No comparison to a Brisketarian Brisket however!

pz:
Prettiest turkey I have seen in a while  ;)

Bentley:
What wood?

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