Peas

21 (21.2%)

Carrots

22 (22.2%)

Green beans

6 (6.1%)

Onions

17 (17.2%)

Potatoes

15 (15.2%)

Corn

17 (17.2%)

Other (note in comment section)

1 (1%)

Total Members Voted: 23

I have never been much for pot pies so I really like the 2 ideas y'all posted.   

That is what I did with these, although 10 minutes @ 400° was not enough for me!  Or maybe you are referring to pastry?  I assume you coold.

Could you pre-bake a shell first and then add filing and a top crust?

Final ending for all the little turkey bits and pieces -- turkey-vegetable-noodle soup!

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I have been making these for years. I just put the filling in a soup bowl, then top with store bought puff pastry. Lighter than a traditional pastry and better ratio for our tastes.