Recipe Section > Sides

Hasselback Potato Gratin

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Bentley:
Does look good, but looks a lot like Scalloped to me, but that is also fine.  Easy to get the potatoes ready on the slicer, I am going to go out on a limb and say #4 setting!!

Kristin Meredith:

--- Quote from: hughver on November 10, 2020, 04:07:28 PM ---Looks great, does the cheese/cream/seasoning get down between the potato slices?

--- End quote ---

I gather it is supposed to since the recipe says to make sure some gets in between the slices.

Darwin:
Add a handful of garlic and my feet are under the table.  Looks great Kristin.  Thanks.   :clap:

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