There was a simple pot roast recipe on the old site that appears to have been lost.  I have made this several times so I think that I can generate the recipe from memory.

1.  Use an approx 4 lb chuck roast.
2.  Mix instant ranch dressing, instant Italian dressing mix, and instant brown gravy powders (whole packets and this makes enough for 2 roasts)
3.  Coat both sides of roast with the mixture and place in 1/2 steam pan
4.  Add 1 table spoon of Better than Buillon with a cup of water (can also use the buillon cubes with water instead)
5.  Smoke at 250 deg uncovered for 2 hours
6.  After 2 hours cover pan with foil and continue at 250 deg
7.  Cook for additional 4 hours (can continue in oven since covered with foil if you want to save pellets)
8.  After the 4 additional hours remove foil to add carrots and potatoes (I cube up 2 baked potatoes and add 3/4 of a bag of mini carrots)
9.  Cover the meat and vegetables with black pepper to taste
10.  Recover the pan with foil and cook and additional 2 hours until the vegetables are tender

Dog gone! Made a 4lb der last night. Wish I would of had this. Looks like a tasty idea! and something new to try.

Glad someone posted this. One of my favorites from PH.

I've never seen this but I'll be making it. Thank you for the resurrection. 

 Thanks for posting I’m going to try this one out. Keep smoking Dan

Great recipe and should be easy to put together.  Thanks for the recipe.

What do you mean by 1/2 steam pan? 

Here is a pic that I found.

 [ Invalid Attachment ]

If you are at Costco or Sams, it is the smaller foil pan that they sell.