Recipe Section > Beef

Simple Smoked Pot Roast

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texasbrew:
There was a simple pot roast recipe on the old site that appears to have been lost.  I have made this several times so I think that I can generate the recipe from memory.

1.  Use an approx 4 lb chuck roast.
2.  Mix instant ranch dressing, instant Italian dressing mix, and instant brown gravy powders (whole packets and this makes enough for 2 roasts)
3.  Coat both sides of roast with the mixture and place in 1/2 steam pan
4.  Add 1 table spoon of Better than Buillon with a cup of water (can also use the buillon cubes with water instead)
5.  Smoke at 250 deg uncovered for 2 hours
6.  After 2 hours cover pan with foil and continue at 250 deg
7.  Cook for additional 4 hours (can continue in oven since covered with foil if you want to save pellets)
8.  After the 4 additional hours remove foil to add carrots and potatoes (I cube up 2 baked potatoes and add 3/4 of a bag of mini carrots)
9.  Cover the meat and vegetables with black pepper to taste
10.  Recover the pan with foil and cook and additional 2 hours until the vegetables are tender

Queball:
Dog gone! Made a 4lb der last night. Wish I would of had this. Looks like a tasty idea! and something new to try.

Solobaric:
Glad someone posted this. One of my favorites from PH.

Maineac:
I've never seen this but I'll be making it. Thank you for the resurrection. 

Saddleman:
 Thanks for posting I’m going to try this one out. Keep smoking Dan

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