FYI we smoked a turkey on the old Traeger yesterday for about 5 hours and my wife said she could taste the smoke. Her palate is much more sensitive than mine. I have a very poor sense of smell and my taste buds are not very sensitive which is why I prefer very spicy foods. But my wife is a real "foodie" I think she will like the RT590 especially if we cook at a lower temp as Old Smokie suggested. We cooked the turkey at 250 on the Traeger, which really means the temp swung between 240-260 during the 5 hour cooking process. That's one of the main reasons I want to upgrade the smoker, to maintain even temp. From reviews I've seen, the RT590 stays very consistent. And cooking at a consistent 225 temp should add more smoke flavor.
Thanks again to everyone for your tips!