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Author Topic: Cured smoked turkey  (Read 1153 times)

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4given

  • Starting to taste the Smoke.
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Re: Cured smoked turkey
« Reply #30 on: December 15, 2020, 02:54:35 PM »
Quote from: 02ebz06 on December 14, 2020, 11:25:39 AM
Looks great ! ! !     Definitely more of a ham color.
I suspect curing a spatchcocked turkey would work just the same.
Will give it a try for Christmas.
Thanks for posting...

Let us know how it turns out!
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John 3:16-18  GMG Daniel Boone, GMG Davy Crockett

02ebz06

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Re: Cured smoked turkey
« Reply #31 on: December 15, 2020, 03:16:35 PM »
Quote from: 4given on December 15, 2020, 02:54:35 PM
Quote from: 02ebz06 on December 14, 2020, 11:25:39 AM
Looks great ! ! !     Definitely more of a ham color.
I suspect curing a spatchcocked turkey would work just the same.
Will give it a try for Christmas.
Thanks for posting...

Let us know how it turns out!

Shoot, just dawned on me that I won't have enough time to thaw it for the 6 day brining/curing.
Guess it will be a New Years Turkey.  ::)
« Last Edit: December 15, 2020, 03:20:40 PM by 02ebz06 »
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

4given

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Re: Cured smoked turkey
« Reply #32 on: December 16, 2020, 09:54:51 AM »
New Years works too!

I found turkey on sale for 0.69 a pound so I am going to do another one  before Christmas.
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John 3:16-18  GMG Daniel Boone, GMG Davy Crockett
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