Yes I find that is normal. If you had bought the steaks from the meat case already cut they would have been 1) cut the way they wanted them cut and 2) far more money. You got a cheaper price and custom cutting, but you had to pay for the whole unprocessed piece. Pretty much the same as if you bought a half of beef or pig, you pay hanging weight, they process it but you won't get as much product in weight as you paid for.