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  • #181 by Bentley on 22 Feb 2021
  • Slider buns were a fail, but also half hearted attempt...but the Pain de Mie or Pullman Loaf I think I finally am getting closer with.  It is certainly no Wonder Bread, but it will make a nice bologna or grilled cheese sandwich!



  • #182 by 02ebz06 on 22 Feb 2021
  • Looks good I like it!!!
    How big a dough ball was it for a loaf that size?
  • #183 by Bentley on 22 Feb 2021
  • 800g, and 650g probably would have sufficed.  This is a 9.5 x 5.5 x 4 pan.


    How big a dough ball was it for a loaf that size?
  • #184 by 02ebz06 on 22 Feb 2021
  • Guess I should get some Pullman pans.  I like the size of the loaf.
    My breads (and pans) are all relatively small. I need to increase recipe size as well for a pan that size.
    tnx
  • #185 by yorkdude on 22 Feb 2021
  • Bentley, is that a “simple” white bread recipe?
    I so badly want to be able to find one. Nothing fancy, just good ole white bread.
  • #186 by 02ebz06 on 22 Feb 2021
  • This is a recipe I use for sandwich bread.  Pretty good bread.
    I keep my recipes in spreadsheets so I can modify quantity easily.
    This is a smaller loaf than Bentley's, but recipe can easily be modified.

  • #187 by Bentley on 23 Feb 2021
  • It is the King Arthur's Classic White Sandwich Bread recipe.  I have tried to find a "Wonder Bread" recipe, to me the classic sandwich bread, but the ones I find fall way short, or maybe pilot error.  This is a good white bread recipe for sandwiches.  No Wonder Bread, but good.


    Bentley, is that a “simple” white bread recipe?
  • #188 by yorkdude on 23 Feb 2021
  • Is it this one by any chance.
  • #189 by Bentley on 23 Feb 2021
  • No, it is close to it though.  If you go to the KA site and search for King Arthur's Classic White Sandwich Bread it will come right up!
  • #190 by yorkdude on 23 Feb 2021
  • No, it is close to it though.  If you go to the KA site and search for King Arthur's Classic White Sandwich Bread it will come right up!
    Thanks I will look it up.
  • #191 by hughver on 25 Feb 2021
  • I decided to give that xxxx bread machine one more try. The Garlic Cheese Bread is not perfect, but a heck of a lot better than previous efforts.
  • #192 by Bentley on 25 Feb 2021
  • It sure is a good looking loaf!
  • #193 by yorkdude on 26 Feb 2021
  • That garlic/cheese bread looks really good.
  • #194 by Free Mr. Tony on 26 Feb 2021
  • Here is a good slap and fold video for dough consistency. You may want to mute but the content is solid.

    https://www.instagram.com/reel/CLuUrpKIvPK/?igshid=o9m0dg4teqeh
  • #195 by BigDave83 on 27 Feb 2021
  • Here is a good slap and fold video for dough consistency. You may want to mute but the content is solid.

    https://www.instagram.com/reel/CLuUrpKIvPK/?igshid=o9m0dg4teqeh

    That is pretty nice. I can never get my dough to that consistency. It either sticks to me or the counter.
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