Recipe Section > Pork
RIB COOK TIMES
Canadian John:
The following GUIDE should help anyone seeking a cook time for pork ribs. These data were compiled by a person on a another form. It may prove helpful if for whatever reason if a cook temperature and time
is sought.
St. Louis
225 5 to 6 hours
225 5 hours no foil
225º Allow 5 to 7 hours
250-275 for about 4-4.5 hours
275 3/2 (Franklin)
325 2 hours and 15 minutes
350 - 375 for 120 minutes
Baby backs
225 3 to 4 hours
250 for 5-5:30 hour range
250-275 for about 4 hrs, no foil
225º Allow 4 to 5 hours
250 for 5-530 hour
250-275 for about 4 hrs
275 indirect for 3 hrs. Do not open or flip
275 3 hrs (sauce the last 20 mins) . No foil needed and they will be perfect.
275 4.5 hrs and never foil. Perfect rib's everytime.
275 More like 3/.5/.5 (up to one) in an egg.
275 for 3 hrs.
275 for 3 hrs
275 for 4.5 hrs
350 indirect for 1hr 40 min. I like a little bite. Baby Back Turbo Ribs (No flip).
350 for 1hr 40 min
350 - 375 for 100 minutes
As a GUIDE, there are variables that must be considered such as: personal evaluation of the cooked ribs, rib weight, opening the pit during the cook, actual grate temperature...
Bentley:
I am not trying to be a downer, and it is a good guide for someone who needs help, which I appreciate. But these number do not correspond to how I would cook ribs.
pmillen:
I'm probably not understanding some entries, but there seems to be some contradictions (i.e., Baby Backs @ 275°).
Bar-B-Lew:
--- Quote from: pmillen on January 11, 2021, 11:53:39 AM ---I'm probably not understanding some entries, but there seems to be some contradictions (i.e., Baby Backs @ 275°).
--- End quote ---
Same here. It seems more confusing than useful to me.
hughver:
The chart is much appreciated but the data is confusing and IMO, not exactly accurate. ???
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