All Things Considered > General Discussion--Food Related
The Pizza Thread
02ebz06:
Since we have a bread thread, why not a pizza thread where everyone can post pics of their pizzas...
My Saturday pizza NY Style pepperoni.
Will be doing my first attempt at Neapolitan for dinner tonight.
Need to get the pizza oven temp up higher for it though.
Free Mr. Tony:
Very nice. Love the pepperoni cups.
02ebz06:
Saturday is Pizza Day. ;D
Third attempt at Neapolitan crust.
Improving, but still have a ways to go to get what I would like.
Didn't have any fresh basil, so substituted pepperoni slices. :-D
Going to wait until summer before trying again.
Too difficult to get oven up to temp in the winter for Neapolitan.
Free Mr. Tony:
The bottom looks very Neapolitan. The top looks a little less. I actually prefer something more similar to yours than true blue Neapolitan. Either way, it sure looks good.
Aren't you in NM? How cold can it be?
02ebz06:
Not below freezing (except a few days a year).
High 30's to low 50's mostly.
Problem is wood is cold, and a lot of mass in the oven to heat up.
Takes a lot more heat for Neapolitan than NY style.
600-700 for NY, 900+ for Neapolitan.
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