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  • #436 by Bentley on 10 Nov 2022
  • Let me tell you...they are scared at Detroit Pizza Parlors right now!



  • #437 by Bar-B-Lew on 10 Nov 2022
  • were the sides around the pan crispy with melted cheese?  what temp did you cook at and how long?

    btw, looks great!
  • #438 by Bentley on 11 Nov 2022
  • They were.  It was cooked at 550° for 12 minutes.  It was horrible.  3 day old dough, no rise and not enough of it for a true Detroit!  But it does look good!
  • #439 by Bar-B-Lew on 11 Nov 2022
  • how many ounces of dough did you use?  I am trying to figure out how much of the ball of dough I bought (that were and still are frozen) to use in that pan as it looks like you have the same pan I bought.

    Went to RD this morning.  No brick cheese there.  Guy stocking shelves said he never heard of it.  ???
  • #440 by Bentley on 11 Nov 2022
  • It is a Detroit style pan from Amazon. 10x14.  Obviously I did not on this last one, but on the previous versions it was 500 to 550 grams.  About the same as a 14 inch pizza.
  • #441 by 02ebz06 on 12 Nov 2022
  • Second pizza in the PP Emozione.
    Better than the first.
    Guessing about a 4-5 min cook. Didn't time it.
    Homemade sauce, 50/50 mozz/prov, green chilies, and homemade sausage.


  • #442 by Bentley on 12 Nov 2022
  • Looks great.  It almost looks like a whole wheat flour to me.
  • #443 by Bar-B-Lew on 12 Nov 2022
  •  [ Invalid Attachment ]
  • #444 by 02ebz06 on 12 Nov 2022
  • Looks great.  It almost looks like a whole wheat flour to me.

    There is some Semolina flour mixed in, and some Diasatic Malt Powder (DMP).  That may be what causes it to look like wheat.
    The DMP helps add color to the 00 flour.
     
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    [ Invalid Attachment ]

    Did you get it from a local store ?
    If so, which one ?
  • #445 by okie smokie on 12 Nov 2022
  • Kudos to those who make their own pizza. I have usually ordered uncooked pizza from Papa Murphy's, but those franchises are decreasing in my area.
  • #446 by Bar-B-Lew on 12 Nov 2022
  • That picture was the one that was at GFS that I foolishly decided not to buy.
  • #447 by 02ebz06 on 12 Nov 2022
  • Ya got me. What's GFS ?
  • #448 by Bar-B-Lew on 12 Nov 2022
  • Ya got me. What's GFS ?

    Gordon Food Services a midwestish food distributor that has stores open to the public kind of like a much smaller version of a Restaurant Depot selection of food goods and supplies.
  • #449 by BigDave83 on 12 Nov 2022
  • [ Invalid Attachment ]


    With the cooler weather I could probably send you some if you need. I have Gordons maybe 35 minutes or so away. I have other stores around me that sell it also.


  • #450 by Bar-B-Lew on 12 Nov 2022
  • Thanks for the offer.  My buddy lives in Coraopolis about 5-10 minutes from GFS.  I think he is going to pick some up for me.
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