And for me, Me n Ed's would not fall under any of those categories.

At a very quick glance at a few of the pizzas on their site they look like a homemade version of a Totino's frozen pizza style crust.

Made pizza again today.
Home made dough, sauce, and pepperoni.  Baby Bella 'shrooms are on top too.

Nice looking pizza

I wish I had bought that Sam's Club back yard pizza oven when I had a chance!  Would have been perfect!

It's a good looking oven.  Never seen it before.

I wish I had bought that Sam's Club back yard pizza oven when I had a chance!  Would have been perfect!

They see to still sell them not sure how the price is compared to the Members Mark branded unit.

https://www.samsclub.com/p/thor-kitchen-stand-alone-wood-burning-pizza-oven/P03014480?xid=plp_product_2

Its about $200 more then 3-4 years ago and $150 shipping!

Today's has homemade Canadian Bacon, and mushrooms.
Cheese is a 50/50 blend of Grande Mozzarella and Provolone.

Have you got that new oven dialed in now?

Yeah, working pretty good.
Heat on high for 30-45 minutes, then turn heat down half way when putting pizza in, so top doesn't get done before crust.

Man that looks really good.

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Wife insisted we go to Italy for our 50th   Went out to pizza several times(shocker) ordered the smallest one on the menu.  It had ham, mushrooms, spicy salami and artichokes.  Was a little miffed that 1/4 had mushrooms, 1/4 had artichokes, etc.  Thinking on this later, figured this was quite a marketing ploy.  Less of each ingredient on the whole pie.  Was pretty good but, have never had one like this before.

That looks really good as well.
Was a genuine Italian pizza discernibly different from (other than chain) from what is here in the states?

Great crust!

Congrats on the 50th Greg!
We took a Caribbean cruise for ours.

The pizza looks like a Neapolitan style, which I think, is primarily what you get there.
I guess I should get back to making them now that I have a propane oven.
Need to get the oven a lot hotter which is why I stopped.  would take 4-5 hours feeding wood into the last oven to get hot enough.