Super Bowl brisket (flat)
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#1 by
zueth on 09 Feb 2021
have only cooked packer briskets in the past, but my sister had purchased a 1/2 cow and had two 2.5 lb brisket flats and asked me to cook them, so i said sure. I decided to SV them for 48 + hours and then ice bath/ fridge and later onto GMG for 2.5 hours, they turned out good. I made some Mac and cheese in the IP and cornbread in the oven, we also had a salad but that didn’t make the plate
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zueth
#2 by
zueth on 10 Feb 2021
Pictures look fine in my phone, but on my laptop they are huge. Any ideas on how to fix that?
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zueth
#3 by bregent on 10 Feb 2021
I would delete it and add again using your PC. I had similar problems using Tapatalk. I don't use that anymore since this site is now mobile enabled.
bregent
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