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Author Topic: Need Pork Belly Advice  (Read 815 times)

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Ralphie

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Need Pork Belly Advice
« on: February 13, 2021, 04:20:48 PM »
I bought a nice looking pork belly from the Asian market that is vac sealed and frozen. 

It is skinless and pre-sliced into thick slices...approximately 1/4 inch...maybe a hair thicker.

The belly is roughly 9”x9” and is raw, not cured, not smoked.

Any suggestions on what to do with these slices?
« Last Edit: February 13, 2021, 04:26:31 PM by Ralphie »
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Bentley

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Re: Need Pork Belly Advice
« Reply #1 on: February 13, 2021, 04:53:02 PM »
Grind them up and make sausage.
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02ebz06

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Re: Need Pork Belly Advice
« Reply #2 on: February 13, 2021, 05:01:20 PM »
Cure them and make bacon.
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hughver

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Re: Need Pork Belly Advice
« Reply #3 on: February 13, 2021, 06:18:56 PM »
Since it's sliced so thin, just season, throw it on the pit and cook it like thick bacon.
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triplebq

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Re: Need Pork Belly Advice
« Reply #4 on: February 13, 2021, 06:32:20 PM »
Bacon Bites!

Season them with you favorite rub
Cook until 200 degrees
Sauce them with your favorite BBQ sauce
Chop into chunks
« Last Edit: February 13, 2021, 06:36:42 PM by triplebq »
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Bar-B-Lew

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Re: Need Pork Belly Advice
« Reply #5 on: February 13, 2021, 06:34:08 PM »
Grind some to put in your burgers
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02ebz06

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Re: Need Pork Belly Advice
« Reply #6 on: February 13, 2021, 06:41:26 PM »
Quote from: triplebq on February 13, 2021, 06:32:20 PM
Bacon Bites!

Season them with you favorite rub
Cook until 200 degrees
Sauce them with your favorite BBQ sauce
Chop into chunks

Oh yeah, I forgot about them. Very tasty.
Don't know if that will work for Ralphie as his belly is sliced already.
Smaller pieces maybe.
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Bentley

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Re: Need Pork Belly Advice
« Reply #7 on: February 13, 2021, 07:23:22 PM »
It is not bacon, it is sliced pork belly.  There is a big difference, why I said grind it!
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02ebz06

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Re: Need Pork Belly Advice
« Reply #8 on: February 13, 2021, 07:43:03 PM »
Yeah, would be Pork Belly bites. Which are good.
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Darwin

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Re: Need Pork Belly Advice
« Reply #9 on: February 13, 2021, 08:17:12 PM »
Roast it or Chinese twice cooked come to mind.
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Bentley

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Re: Need Pork Belly Advice
« Reply #10 on: February 13, 2021, 08:54:54 PM »
Yeah, Char Siu might work...
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triplebq

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Re: Need Pork Belly Advice
« Reply #11 on: February 13, 2021, 08:55:41 PM »
I have made Bacon Bites with slabs of bacon and uncured pork belly. Either way it is  :lick:. Call it whatever you like.
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BigDave83

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Re: Need Pork Belly Advice
« Reply #12 on: February 13, 2021, 09:18:17 PM »
i would cure it, probably could be a 24 hour cure, i would do 2 days. then make pig candy with it. or breakfast with some eggs and good rye toast.
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Ralphie

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Re: Need Pork Belly Advice
« Reply #13 on: February 13, 2021, 09:37:38 PM »
Thanks for the suggestions. Leaning towards doing those bacon bites for half and the Chinese twice cooked style...maybe making banh mi sandwiches with that half.

Here is pic of it. The slices are about 1.5 pencils thick.

 [ Invalid Attachment ]
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Hank D Thoreau

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Re: Need Pork Belly Advice
« Reply #14 on: February 14, 2021, 02:04:23 AM »
You go to a Korean BBQ and they slice it in pieces and you cook it on the table grill.
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