That’s makes sense. I bought this at a Korean grocery store.
Gonna give it a go next weekend. I’ll come back with pictures.

It is not bacon, it is sliced pork belly.  There is a big difference, why I said grind it!

One of the local high end restaurants here serve roasted pork belly chunks as an appetizer. They are a little fatty for my taste but otherwise are very tasty.

I've been to Jordan's in downtown Chicago before and they have an appetizer that is double smoked bacon with a maple glaze on it. I get it each year I go to Chicago for show I go.  It is as thick as the pictures shown and it is out of this world.

I've been to Jordan's in downtown Chicago before and they have an appetizer that is double smoked bacon with a maple glaze on it. I get it each year I go to Chicago for show I go.  It is as thick as the pictures shown and it is out of this world.

I believe I had that there.  I am not sure it is open anymore though.

That’s makes sense. I bought this at a Korean grocery store.
Gonna give it a go next weekend. I’ll come back with pictures.

If you're into Korean food, BBQ or Bulgogi would work.

I prepared the pork belly slices two ways.

Marinated in Korean bulgolgi and broiled...served as a banh mi sandwich with pickled carrot & daikon, pickled red onions, cucumber, cilantro, and siracha mayo.

Second half was seasoned with BBQ rub, smoked, then briefly broiled with bbq sauce. Served on a sandwich with slaw and pickled red onions.


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Nicely done, they look fantastic.

Nicely done!

Looks like you found a great use for it!