Had a little problem with the "V" shaped piece coming off the bottom of the heat shield on my DB. After a 4 bolt fix to reattach it, I put this on for 3.5 hours. It turned our flavorful and moist. Brined in a water, maple syrup, kosher salt, thyme, and garlic brine for 12 hours. Added some BBQ rub and it was tasty. any guesses as to where the probe was inserted??