Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Quick Question for Pellet Wizards  (Read 207 times)

0 Members and 1 Guest are viewing this topic.

hughver

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2160
  • University of Louisiana
Quick Question for Pellet Wizards
« on: February 26, 2021, 06:29:26 PM »
I have Company flying in this evening and I have a three+ lb. sous vide rib roast thawed in the refrigerator. What is your best guess as to how long in the pit set to  225
Logged
--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3310
  • This pistol is most fun for the buck
Re: Quick Question for Pellet Wizards
« Reply #1 on: February 26, 2021, 06:54:07 PM »
I would plan on an hour and a half per pound to get an IT of 135 degrees.  You can always FTC it if it finishes early.
« Last Edit: February 26, 2021, 06:56:45 PM by pmillen »
Logged
Paul

MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower
Pages: [1]   Go Up
« previous next »