Just got a 1/2 beef and first night had to do this again. Got six burgers out of 2 lbs of ground beef.  Got me some nice big short ribs also! not bad price.

274 lbs cost me right at $405. I was more than happy with that!!

That is a great looking burger. You can keep the onion and send the rest my way.
Wowzer.

That griddle comes tomorrow, and I guarantee after see these last few cheeseburgers...I will be having a double 2oz smash burger for dinner after the meeting!

Today is National Burger Day so I went by BWW to get one of those hatch chili burgers again.

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Looks like you got hooked on the Hatch Chilies.

OK, now I have to move the griddle to the garage and make a smash burger.

Thank You!

National hamburger and brisket day! Or so I am told.

Today is National Burger Day...

I have much learning to do before I Master the Smash Burger!

I have much learning to do before I Master the Smash Burger!

me too!  but i am enjoying learning

What was wrong with these? They look good, maybe not as crispy as most.

They had the most crust of any I have made, so that was not an issue.  It is just a texture thing.  I think a good smash burger for me must be ultra thin like the Korean video one.  I think I also need to start doing the onions on the flip like they do!

They had the most crust of any I have made, so that was not an issue.  It is just a texture thing.  I think a good smash burger for me must be ultra thin like the Korean video one.  I think I also need to start doing the onions on the flip like they do!

That makes sense, I would guess if you want very thin you would go down to 2.5 to 3oz balls to start off with. That should do it. unless by texture you are talking the size of the grind, can't help you there.

 Made as a treat..  A simple lunch burger - meat eaters pleasure..
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Velveeta is one of my favorite cheeses, but I have come to learn, you just cant beat plastic cheese on a burger!




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Did the griddle perform to your expectations?

It is small, but the best so far!