Great looking burger!

My kind of burger!  Just as good open faced with one patty cheese and chili, onions on each side.  23 degrees here.  Would have to do that in a pan inside tonight.

You get in your mind that you will make X burger and as you are thinking about it it sounds so good.  Then you make it, and it ain't bad, but it is just not as good as Burger, cheese, onion and mayo and bun and you wish you had just made that!

Chili cheese burger with creamy guac in place of mayo!

Been on the chili cheeseburger run for a few weeks.  This is the WhataBent Burger.  Green Chili/Chili...Double Cheese/Burger!

That looks very good, I have to admit I would no doubt be wearing most of it.

Looks tasty.
I'm with Dave, I think I would need a bib.

It does look good but agree to the “wearing it thoughts”.

It held together better then you would think.  It is a thick chili!

Probably no video of him eating that.

Plausible deniability!

Burgers on the flat top tonight. ground chuck a little whatsthatheresauce and some high mountain burger seasoning. 115-120 gram balls. Smashed slightly to flatten out. white American cheese, onions, sliced clausen pickles and french's yellow.

 She didn't want regular store bought rolls so I tried to make some. I thought they were going to be to small but turned out just right.

Looks tasty.  Tater Tots are a perfect side.

Flat top griddles are great.
Should use mine more.

I know you have broad shoulders BD, so I am gonna critique.  Unless the photo, to much black crust for me, also the ridge in center, but for me that is a thick burger, so to be expected.  Having said all that, I bet you enjoyed them.  I had tots with my burgers a few day ago!

I know you have broad shoulders BD, so I am gonna critique.  Unless the photo, to much black crust for me, also the ridge in center, but for me that is a thick burger, so to be expected.  Having said all that, I bet you enjoyed them.  I had tots with my burgers a few day ago!

We all see things differently. So I take whatever critiques people throw out and hope for some good information on next time.

At a little over 1/4 pound and knowing how small in diameter my buns turned out I didn't want to smash to flat. The blackening I am going to credit to the worster sauce.

To me these were pretty decent. i like thicker burgers, but don't mind the little thin ones, just have to start with a smaller ball I guess.

First time trying Impossible burgers - they were on sale at Costo. We have tried Beyond and liked them, but these tasted closer to beef than Beyond. I think Beyond has a better texture and I really like the flavor of those, although not as close to beef as Impossible. Made some brioche buns which turned out great.