Recipe Section > Beef

Preformed Frozen Sirloin Burgers: How to Grill Em.

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02ebz06:
I put my seasoning in the meat before I freeze the patties.

pmillen:
I put frozen patties the grates—the temperature is ≈350°F—and cook them until I see juices on the surface.  I've never timed it, but I suspect it's five or six minutes.  Then I flip them for four minutes.  No pink.

okie smokie:

--- Quote from: pmillen on March 18, 2021, 01:34:33 PM ---I put frozen patties the grates—the temperature is ≈350°F—and cook them until I see juices on the surface.  I've never timed it, but I suspect it's five or six minutes.  Then I flip them for four minutes.  No pink.

--- End quote ---
Both you and Bentley. I'm a believer.

ylr:
I've cooked frozen patties on a George Foreman with good success.

urnmor:
As your burgers are already vacuum sealed you could always SV them to your desired temp.  It will just take longer frozen.

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