The steak and egg burritos turned out better than I expected. I found some Lowery's seasoning with Tabasco that had just the right kick. We assembled them Saturday night and wrapped them in foil. Sunday morning I heated them up in the oven and then put them in a roaster to keep them warm at the park. They steamed up nicely.
It was a cool service (literally at around 30*)! But it was very clear and the sunrise over the lake was beautiful. One highlight for me was listening to the Loons just as the first light was beginning to come through and our musician began playing Morning has Broken on the sax.
However, I must say, as well as the wraps went over, I think my wife's cinnamon rolls took the prize!!
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