I honestly can't remember when I last had lamb chops. It may have been when I visited New Zealand about 20 years ago. But saw some imported from Australia at Costco and decided to have a go. Of course, after looking at the price tag I was reminded as to maybe why I don't eat them much -- this is about 1.5 lbs (and that includes all that bone), nearly $12 per pound and nearly $19 total!!! It is now in frig in the marinade of olive oil, garlic, sea salt, thyme and rosemary. After a couple of hours will take out and let come to room temp and then grill at high heat on the Memphis Pro, probably about 1 minute per side. I will post finished photos later.
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