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Author Topic: Grilled swordfish  (Read 410 times)

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urnmor

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Grilled swordfish
« on: April 09, 2021, 10:34:20 PM »
Cooked last night dinner of swordfish and baked potatoes on the MAK and served with with a pepper sauce and creamy cauliflower made with parmesan cheese and garlic.

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BigDave83

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Re: Grilled swordfish
« Reply #1 on: April 10, 2021, 08:45:50 AM »
That looks very good.

I made swordfish one time and not sure what I did but it didn't turn out very good to me.

May I ask how you did the cauliflower? I would love to try that.
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02ebz06

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Re: Grilled swordfish
« Reply #2 on: April 10, 2021, 10:27:40 AM »
Nice!
Pepper sauce sounds good.
I like Swordfish, and Halibut. Have not had much luck finding fresh Halibut since leaving west coast.

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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

urnmor

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Re: Grilled swordfish
« Reply #3 on: April 11, 2021, 08:25:48 AM »
Quote from: BigDave83 on April 10, 2021, 08:45:50 AM
That looks very good.

I made swordfish one time and not sure what I did but it didn't turn out very good to me.

May I ask how you did the cauliflower? I would love to try that.

To make the cauliflower puree I remove and steam the florets for about ten minutes.  I then place them in my vitamix add about a tablespoon of butter, garlic and other spice you might like and slowly add cream to mix.  I then add salt and pepper to taste.  Because the florets are hot I did not melt the butter just mixed it in with the florets.  Also you do not have to use cream, milk will also work or just add more butter in lieu of the cream.


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