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Author Topic: Brisket Time  (Read 458 times)

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02ebz06

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Brisket Time
« on: May 24, 2021, 01:22:43 PM »
Since I will be ordering a ton of Lumberjack Pellets in a couple weeks, I thought it would be a good idea to use up some of what I have to make a little more room.
Have about 2 40lb bags left, so a Brisket should use up 12lbs or so.
Won't free up much space but any is better than none, since I will be getting more pellets than I thought.
Planned on splitting the ton 4 ways but one friend said he doesn't use his CampChef much and didn't want any, so a 3-way split.


So anyway, here is the brisket rubbed down.
Will go on the grill late tomorrow afternoon, so I'll post pics of the finished product Wednesday.

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Bruce here - These are my cooking toys:
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Bentley

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Re: Brisket Time
« Reply #1 on: May 24, 2021, 02:31:33 PM »
Bonne Chance!  Are you in the heavy bark camp?
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02ebz06

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Re: Brisket Time
« Reply #2 on: May 24, 2021, 03:01:29 PM »
I do like a good bark, but has to be edible.
Did one once where it was like a rock. Not sure what happened with that.
« Last Edit: May 24, 2021, 03:53:39 PM by 02ebz06 »
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Bruce here - These are my cooking toys:
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02ebz06

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Re: Brisket Time
« Reply #3 on: May 26, 2021, 02:21:10 PM »
Rest of pictures.
Cut flat into pieces, vacuum sealed and froze.
Chopped the point up to go on tortillas (homemade).

Chopped brisket and Hatch Green Chilies on a tortilla.
No sauce of any kind. Was delish.
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Canadian John

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Re: Brisket Time
« Reply #4 on: May 26, 2021, 02:38:03 PM »

 Just looks so good!
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okie smokie

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Re: Brisket Time
« Reply #5 on: May 26, 2021, 03:06:18 PM »
Yum. Love soft tacos. 
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Bar-B-Lew

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Re: Brisket Time
« Reply #6 on: May 26, 2021, 03:24:28 PM »
That all looks very good.  How long did you cook the brisket and at what temp?
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02ebz06

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Re: Brisket Time
« Reply #7 on: May 26, 2021, 04:55:00 PM »
Put it on at 8:00 PM, cut point off at 6:30 AM and removed flat. Point came off at 8:00 AM.
I was surprised it was that quick since I cooked at 225 (I thought).

On that note, it actually wasn't 225, only 215.
I trust my ThermoWorks more than the RTD.
Especially since I had 3 probes plugged in and the Smokes turned on beforehand, and all 3 probes read air temp within 1 tenth of each other.
Guess I am going to have to do some testing and contact Memphis to see if there are any settings in the firmware than can calibrate the RTD.
First time monitoring the grill.

Getting out of bed at 6:00 AM wasn't my idea of a good time.  ???
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Bruce here - These are my cooking toys:
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Ralphie

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Re: Brisket Time
« Reply #8 on: May 28, 2021, 07:27:36 AM »
Looks like you nailed it!  I’m also interested in your homemade tortilla recipe.
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pmillen

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Re: Brisket Time
« Reply #9 on: May 28, 2021, 10:36:34 AM »
Yes, nailed it!
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02ebz06

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Re: Brisket Time
« Reply #10 on: May 28, 2021, 11:38:13 AM »
Thanks All.

=====================================================================================================

Quote from: Ralphie on May 28, 2021, 07:27:36 AM
Looks like you nailed it!  I’m also interested in your homemade tortilla recipe.


For the recipe, if you want to PM me your email address, I can send you a Microsoft word document or a PDF file, your choice.
Formatting gets all screwed up when trying to paste a document on forums.

Or, I guess I could make a JPG out of it and past it here.  Not as east to look at though.
your choice...
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven
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