Your rolls are probably better then the Amoroso bakery...I am going to coarse grind one of the sale Tri-tips I got from Weis and wee if I can make that work for a cheesesteak.

Just looked online at Sams and Gordons, neither seems to have anything like in the link. maybe I will just have to slice up my own, make a marinade, bag it and SV it then a quick sear and onto the cheeses.

I do this for her quesadillas, not much difference probably.

Just looked online at Sams and Gordons, neither seems to have anything like in the link. maybe I will just have to slice up my own, make a marinade, bag it and SV it then a quick sear and onto the cheeses.

I do this for her quesadillas, not much difference probably.

I don't think you need a marinade unless that is your or her preferred method/flavor.  If you have a slicer and get $2/# chicken breast, you could freeze them and slice them thin and accomplish the same thing as what you would buy at the store.  Or, cheat like I do sometime, and buy Boars Head buffalo chicken sliced, but it is expensive.

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  Wow, Lookin Gu,ooo.oood! 

It's Alive...You still have the Green 190 and the Traeger/FE knock-off?