Anybody doing anything special ?

Our big meal for the day is at lunch and just light meal for dinner.
So today, fired up the Weber gasser and did a couple T-Bone steaks for lunch.
Asparagus and baked potato for sides.

Good looking meal!

I made quite a few things to eat the rest of the week and to freeze for later meals. I did post a cheesesteak in another thread. 

Additionally, had six large chicken breasts in Lawry's Caribbean jerk marinade, hot Italian sausage patties, pack of bacon, and a pack of Johnsonville Queso sausages (never saw them before this morning).

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