#2 ready to pull. Don’t know why some take longer than others but they take what they take. A pork butt will not be rushed. Why they are hard to do for competition. When it’s time to turn in it’s time to turn in.  Done or not.

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Daughter gave me a thumbs up on the photo showing the first one so I think we are off to a good start for lunch today.
Thanks for watching. Have a great day. Will try post a picture of a sandwich later on.
Al

Costco bonless butts are a pleasure to cook with.  No bone, no gunk, just cook, pull, season and eat!

Indeed they are!

And great for making sausage.

This is all that’s left!  Shared some with the neighbors on either side as well.

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