Everybody sleeping ? ? ?  Haven't seen a post since early yesterday afternoon.

Just took this pork loin off the grill about 15 minutes ago.
Cooked at 180 for about an hour and a half, then bumped to 350 for about an hour. Pulled at 145f IT.
Used some of my homemade pork rub on it.

Was an 8.8lb pork loin and was in 5 pieces.  Three are on the plate.
The other two pieces are still in fridge and will be cubed for Pork Carne Guisada tomorrow.

Also have a spatchcocked chicken still on the grill. Should be done in 15 minutes or so.
Will post pics when it's done.

Majority of this will end up in freezer.

 It sure as heck has been quiet.

 That's one good looking piece of pork..

 

Thanks, Here's the chicken pics...

Was nice and moist, chicken had nice crispy skin (gave it a little coat of melted butter about half hour before it finished.
Just sprinkled some poultry seasoning on the bird.

All looks very good

Yes, great looking food there.

I've been prepping for the hurricane remnants rain storms to attempt to not have a repeat of the water damage to my carpet in the basement like we did a few weeks ago.  When this hurricane finishes rolling through, we will have had about 15" of rain from three hurricanes in the last 2 weeks.  And I live in Eastern PA not on the Atlantic shoreline.

Nice Roast Pork!  What were the sides?  What is the dark spot on the one half?

Nice Roast Pork!  What were the sides?  What is the dark spot on the one half?

Thanks all.

Just had one side - corn cut off the cob and fried with onions.  Usually have bacon in it, but forgot to take it out of the freezer. Better with bacon.
I think the dark spot was just a thicker area of rub that was on it.