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Author Topic: Long time, no make...  (Read 434 times)

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Bentley

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Long time, no make...
« on: September 18, 2021, 09:17:30 PM »
Have been making the no knead bread fairly regularly.  Decided it would be a real good sandwich for a Ruben, but forgot a Ruben is Corned Beef and not Pastrami,  So I give you a Pastrami Ruben with cole slaw and Russian Dressing, coming up.  Just took the Pastrami off the Memphis, Kristin said to much brown sugar in rub and I believe she is right.  Going to run it through the slicer right now!


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Bentley

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Re: Long time, no make...
« Reply #1 on: September 18, 2021, 09:53:48 PM »
Pretty good.  You would not think that Pastrami would make that much of a taste difference over Corned beef but it really does.  Corned Beef all the Way for me on a Ruben.



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Bar-B-Lew

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Re: Long time, no make...
« Reply #2 on: September 18, 2021, 10:27:19 PM »
have you been grilling this bread on your griddle
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

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Re: Long time, no make...
« Reply #3 on: September 18, 2021, 11:31:56 PM »
Yes.
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Canadian John

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Re: Long time, no make...
« Reply #4 on: September 19, 2021, 06:31:24 AM »

 Congrats on the cook Bent. Looks so good.
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yorkdude

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Re: Long time, no make...
« Reply #5 on: September 19, 2021, 10:15:09 AM »
That looks great. Either pastrami or corned beef works for me.
That bread would make a fantastic roast beef and cheddar sandwich.
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02ebz06

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Re: Long time, no make...
« Reply #6 on: September 19, 2021, 11:17:22 AM »
Makin' me hungry and it's only 9:15am.
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cookingjnj

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Re: Long time, no make...
« Reply #7 on: September 19, 2021, 12:46:52 PM »
Was thinking the same thing 02, but it is now lunch time for me.  Going to have left over chicken and tri-tip street tacos from my tailgate yesterday.  Not thinking they will be as good as Bent's Ruben, although the tacos were great yesterday.  Sammie looks great Bent.
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