So I’ve seen this done online a few ways. Will add more pics as we go. Removed membrane and trimmed a bit.back side has salt lick/garlic&h Honey hog. Front side has holy gospel. Spritzed every hour with cranberry red wine vinegar. Then placed meat side down in butter, brown sugar, and A-1 mixed with honey and garlic. 3 hours at 260, then 2 more wrapped at 300.





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this is going to be good, I can see it already.

Are you using the McRib recipe?

I did this once!  Are you going to remove the bones and try and keep the rack whole for the sandwich?  Put it on a large French Loaf?

All I can say is yum! Turned out really good.


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Yes I removed the bones. Don’t know what the McRib recipe is, but McRibs are nasty so probably not. I put spicey pickles, and purple onion with sweet vidalia onion bbq on one, pepper Jack pickle purple onion, and a whiskey bbq sauce on the other.


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Great looking sandwich!   

Sandwiches looked great.  What kind of roll did you use?

Sandwiches looked great.  What kind of roll did you use?

I honestly don’t know. I just grabbed what looked would fit a slab of ribs in it…


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That does look great, nicely done.

 
Yummy!